The following are the only types of Food Permits that can be issued:
Restaurant/Tavern/Bar or Caterer/Commissary Kitchens. Permanent facility.
RESTAURANT 2017 application
Grocery/Bakery/Food Mart/Convenient Store. Permanent facility.
GROCERY 2017 application
Mobile Food Unit. Travels from site to site selling food from a vehicle or cart and that must return to a commissary, restaurant, of licensed food establishment to be serviced, cleaned, storage of food, and restocking after each days use.
MOBILE 2017 application
Temporary Food Facility. Operates for a period of no more than fourteen (14) days in conjunction with a single event or celebration. No temporary food facility may be licensed or operated except in conjunction with a transitory special event. These temporary facilities must comply with all state and local Permit requirements. Examples of Temporary Food Events:
- Festivals, Carnivals, Church and School Events.
- Circuses, Rodeos, Street Fairs and Restaurant Food Shows.
- Youth Sporting events, and Holiday Celebrations.
TEMPORARY 2017 application
Vending Machines for Perishable Food. Requires refrigeration and beverages dispensed in cups. All prepackaged non-perishable foods are exempt from permit.
VENDING OPERATORS 2017 application
Snow cone, shaved ice, other seasonal food operations, and farmer’s markets.
SEASONAL 2017 application